You represent Fairmont Century Plaza with enthusiasm and pride providing exceptional service and attention for each guest you encounter. You are energetic and confident and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly courteous helpful timely and professional manner.
As a Pastry Commis you will work the tasks and stations in the pastry kitchens that require a basic amount of skill and technique. This includes: maintaining proper amounts of inventory and preparation of quality pastry items such as breakfast items desserts breads ice creams sorbets creams ganache cookie doughs amenities plating desserts maintaining proper par levels of dessert items for each venue as well as assisting in other areas of the kitchen as needed such as temperature logs inventory cleanliness and organization of dry storage walkin cooler and freezer reach ins as well as the kitchen and equipment and all other pastry kitchen needs. All duties will be carried out in accordance with the Culinary Training Manual Kitchen Etiquette and Culinary Culture documents.
What you will be doing:
What is in it for you:
Qualifications :
Your experience and skills include:
Remote Work :
No
Employment Type :
Fulltime
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