Pizza Chef Job at Bad Cholesterol, Brooklyn, NY

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  • Bad Cholesterol
  • Brooklyn, NY

Job Description

Bad Cholesterol is a pizzeria in Downtown Brooklyn. You may have ordered our pizzas at TALEA Beer Co. Cobble Hill or Kings County Distillery.

We are hiring a part-time flex  Assistant Pizzaiolo

In this position, you will:

  • Learn how to make sourdough pizzas, maintain starters, and create pre-ferments;
  • Stretch, top, and fire Neapolitan inspired pizzas;
  • Provide guests engaging and surprising hospitality; and
  • Maintain food preparation area hygiene and cleanliness.

Applicants should demonstrate: 

  • A passion for pizza, cooking, and other cuisines;
  • Creative recipe development;
  • An eye for detail;
  • A get-the-job-done attitude; 
  • A calm and generous demeanor;
  • The ability to work in a team, to deadline, and under pressure; and
  • A knack for anticipating the needs of your manager and your team.

Applicants must also: 

  • Stand for long periods of time (e.g., dinner service); 
  • Work nights and weekends;
  • Ride a bike short distances;
  • Occasionally lift objects 50 lbs and under; and
  • Hold a valid Food Protection Certificate from the N.Y.C. Department of Health & Mental Hygiene. (Servsafe, or other non-Department of Health food safety courses, are insufficient .)

The Assistant Pizzaiolo is a part-time position based in Downtown Brooklyn.

To apply, please submit a one page resume to support@badcholesterolbakery.com or through Culinary Agents. If you’re the right fit, we will contact you to schedule an interview.

Job Tags

Part time, Flexible hours, Night shift, Weekend work,

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